Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 14.4
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 46.1 mg
Potassium 22.8 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Protein 1.7 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.4 %
Copper 0.7 %
Folate 0.3 %
Iron 1.3 %
Magnesium 0.6 %
Manganese 3.3 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 0.3 %
Selenium 0.6 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Curry Aioli

View the full Garlic Curry Aioli Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Curry Aioli

8 calories of Chobani Fat Free Plain Greek Yogurt, (0.50 oz)

3 calories of Garlic, (0.75 tsp)

2 calories of Curry powder, (0.25 tsp)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.25 dash)


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