Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 227.1 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 36.7 mg |
Sodium | 1,343.0 mg |
Potassium | 347.4 mg |
Total Carbohydrate | 33.5 g |
Dietary Fiber | 1.9 g |
Sugars | 2.0 g |
Protein | 21.5 g |
Vitamin A | 9.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.1 % |
Vitamin C | 8.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 2.8 % |
Copper | 2.0 % |
Folate | 3.7 % |
Iron | 9.4 % |
Magnesium | 1.9 % |
Manganese | 4.9 % |
Niacin | 8.8 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 2.3 % |
Riboflavin | 1.6 % |
Selenium | 0.7 % |
Thiamin | 14.5 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Yellow Rice
View the full Chicken and Yellow Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Yellow Rice
126 calories of Saffron Yellow Long Grain Rice, (1.33 oz)
73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)
19 calories of Peas, frozen, (0.17 cup)
11 calories of Campbell's low sodium chicken broth, (0.83 cup)
5 calories of Onions, raw, (0.17 small)
0 calories of Water, tap, (0.17 cup (8 fl oz))
Calories per serving of Chicken and Yellow Rice
126 calories of Saffron Yellow Long Grain Rice, (1.33 oz)
73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)
19 calories of Peas, frozen, (0.17 cup)
11 calories of Campbell's low sodium chicken broth, (0.83 cup)
5 calories of Onions, raw, (0.17 small)
0 calories of Water, tap, (0.17 cup (8 fl oz))
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