Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 475.1
Total Fat 19.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 9.6 g
Cholesterol 1.6 mg
Sodium 575.8 mg
Potassium 248.7 mg
Total Carbohydrate 70.9 g
Dietary Fiber 4.5 g
Sugars 21.9 g
Protein 6.8 g
Vitamin A 14.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 8.1 %
Vitamin D 2.1 %
Vitamin E 8.1 %
Calcium 4.2 %
Copper 7.9 %
Folate 25.5 %
Iron 16.6 %
Magnesium 5.1 %
Manganese 26.1 %
Niacin 19.7 %
Pantothenic Acid 3.5 %
Phosphorus 7.6 %
Riboflavin 18.0 %
Selenium 25.7 %
Thiamin 29.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry-Peach Pie

View the full Blueberry-Peach Pie Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry-Peach Pie

159 calories of Margarine, 70% vegetable oil spread, (1.83 tbsp)

150 calories of Flour, white, (0.33 cup)

61 calories of Granulated Sugar, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

29 calories of Peaches, canned, water pack, (0.50 cup, halves or slices)

26 calories of Blueberries, frozen (unsweetened), (0.33 cup, unthawed)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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