Blueberry-Peach Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 475.1
  • Total Fat: 19.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 575.8 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Blueberry-Peach Pie calories by ingredient
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Number of Servings: 6

Ingredients

    2 c. flour
    1 t. salt
    2/3 c margarine
    milk to make dough

    2 c. frozen blueberries
    3 c. canned peaches, drained
    1/2 c. flour
    1/2 c. salt
    1/2 t. cinnamon
    1 T. margarine

Directions

Combine flour and salt; cut in margarine. Toss in enough milk with a fork to make a dough that forms a ball. Divide in half and roll into two pie crusts, placing one in pie plate. Combine all filling ingredients, pour into pie plate, and top with remaining crust. Bake at 425 degrees for 35-45 minutes.

Serving Size: makes one 9-inch pie, to be cut into 6 or 8 large wedges (nutrition calculated for 6)

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHG54.

TAGS:  Desserts |

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