Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 91.3
Total Fat 1.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 1.4 mg
Sodium 536.3 mg
Potassium 447.2 mg
Total Carbohydrate 18.7 g
Dietary Fiber 3.2 g
Sugars 4.0 g
Protein 3.2 g
Vitamin A 82.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 18.4 %
Vitamin D 0.1 %
Vitamin E 6.0 %
Calcium 3.6 %
Copper 7.5 %
Folate 9.8 %
Iron 7.2 %
Magnesium 6.3 %
Manganese 13.0 %
Niacin 8.0 %
Pantothenic Acid 3.3 %
Phosphorus 6.4 %
Riboflavin 5.7 %
Selenium 7.9 %
Thiamin 6.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Noodle Soup

View the full Vegetable Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Noodle Soup

29 calories of Spaghetti, cooked without added salt (pasta), (0.13 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

13 calories of Carrots, raw, (0.50 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Butter, salted, (0.13 pat (1" sq, 1/3" high))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 cloves)

1 calories of Beef boullion cube, (0.25 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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