Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 660.1
Total Fat 42.2 g
Saturated Fat 14.3 g
Polyunsaturated Fat 14.4 g
Monounsaturated Fat 10.3 g
Cholesterol 78.0 mg
Sodium 579.0 mg
Potassium 503.7 mg
Total Carbohydrate 49.1 g
Dietary Fiber 3.0 g
Sugars 2.4 g
Protein 18.7 g
Vitamin A 105.3 %
Vitamin B-12 8.0 %
Vitamin B-6 7.7 %
Vitamin C 8.4 %
Vitamin D 5.5 %
Vitamin E 9.7 %
Calcium 15.3 %
Copper 12.5 %
Folate 17.7 %
Iron 15.4 %
Magnesium 8.8 %
Manganese 34.6 %
Niacin 24.3 %
Pantothenic Acid 8.8 %
Phosphorus 22.6 %
Riboflavin 30.9 %
Selenium 33.1 %
Thiamin 23.6 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lobster pot pie

View the full lobster pot pie Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lobster pot pie

342 calories of Puff Pastry, (0.25 sheet)

157 calories of Half and Half Cream, (0.50 cup)

50 calories of Red Lobster, Broiled Rock Lobster tail, (0.25 serving)

27 calories of Flour, white, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

23 calories of Sherry, dry, (0.50 fl. oz)

20 calories of Mixed Vegetables, canned, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


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