Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 986.8
Total Fat 45.9 g
Saturated Fat 15.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 90.0 mg
Sodium 3,236.2 mg
Potassium 282.6 mg
Total Carbohydrate 121.5 g
Dietary Fiber 7.2 g
Sugars 10.5 g
Protein 28.1 g
Vitamin A 62.5 %
Vitamin B-12 0.0 %
Vitamin B-6 17.7 %
Vitamin C 169.5 %
Vitamin D 2.0 %
Vitamin E 0.8 %
Calcium 7.7 %
Copper 12.6 %
Folate 47.3 %
Iron 33.0 %
Magnesium 11.0 %
Manganese 77.6 %
Niacin 23.3 %
Pantothenic Acid 12.3 %
Phosphorus 15.1 %
Riboflavin 12.1 %
Selenium 38.8 %
Thiamin 35.8 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice & Sausage and veggies

View the full Rice & Sausage and veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice & Sausage and veggies

480 calories of Sunnyland Red Hot Links, (3 serving)

410 calories of White Rice, long grain, cooked, (2 cup)

38 calories of Versatile veggies Vegetable Medley (broc, arrots, cauli), (2.25 cup)

17 calories of Onion, raw, diced (1 oz), (1.50 oz)

15 calories of Vegetable Broth, (1 cup)

10 calories of Garlic, TJ's Premium Peeled, (10 gram(s))

10 calories of Giorgio Fresh 'n Clean Sliced Mushrooms, (1.50 oz)

7 calories of Cactus, Nopales Raw, edible portion, (0.50 cup)


No nutrition or calorie comments found.