Rice & Sausage and veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 986.8
- Total Fat: 45.9 g
- Cholesterol: 90.0 mg
- Sodium: 3,236.2 mg
- Total Carbs: 121.5 g
- Dietary Fiber: 7.2 g
- Protein: 28.1 g
View full nutritional breakdown of Rice & Sausage and veggies calories by ingredient
Introduction
Rice cooker meal Rice cooker mealNumber of Servings: 2
Ingredients
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Ingredients:
Vegetable Broth, 2 cup (remove)
Cactus, Nopales Raw, edible portion, 1 cup (remove)
Garlic, TJ's Premium Peeled, 20 gram(s) (remove)
Onion, raw, diced (1 oz), 3 oz (remove)
Sunnyland Red Hot Links, 6 serving (remove)
Versatile veggies Vegetable Medley (broc, arrots, cauli), 4.5 cup (remove)
White Rice, long grain, 4 cup (remove)
Giorgio Fresh ’n Clean Sliced Mushrooms, 3 oz (remove)
Directions
chop up everything, throw it into rice cooker, add 2 cups water, wait 2 hrs, done
Serving Size: Makes 3 servings
Serving Size: Makes 3 servings