Rice & Sausage and veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 986.8
  • Total Fat: 45.9 g
  • Cholesterol: 90.0 mg
  • Sodium: 3,236.2 mg
  • Total Carbs: 121.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 28.1 g

View full nutritional breakdown of Rice & Sausage and veggies calories by ingredient


Introduction

Rice cooker meal Rice cooker meal
Number of Servings: 2

Ingredients

    Ingredients:
    Vegetable Broth, 2 cup (remove)
    Cactus, Nopales Raw, edible portion, 1 cup (remove)
    Garlic, TJ's Premium Peeled, 20 gram(s) (remove)
    Onion, raw, diced (1 oz), 3 oz (remove)
    Sunnyland Red Hot Links, 6 serving (remove)
    Versatile veggies Vegetable Medley (broc, arrots, cauli), 4.5 cup (remove)
    White Rice, long grain, 4 cup (remove)
    Giorgio Fresh ’n Clean Sliced Mushrooms, 3 oz (remove)


Directions

chop up everything, throw it into rice cooker, add 2 cups water, wait 2 hrs, done

Serving Size: Makes 3 servings