Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 118.6
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 1.2 g
Cholesterol 26.4 mg
Sodium 275.3 mg
Potassium 75.7 mg
Total Carbohydrate 15.4 g
Dietary Fiber 0.7 g
Sugars 2.5 g
Protein 3.5 g
Vitamin A 2.3 %
Vitamin B-12 8.3 %
Vitamin B-6 0.6 %
Vitamin C 1.4 %
Vitamin D 5.7 %
Vitamin E 0.0 %
Calcium 6.7 %
Copper 0.0 %
Folate 1.7 %
Iron 4.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 4.6 %
Pantothenic Acid 0.0 %
Phosphorus 1.4 %
Riboflavin 9.2 %
Selenium 0.0 %
Thiamin 5.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Buttermilk" Pancakes

View the full "Buttermilk" Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Buttermilk" Pancakes

56 calories of Flour - Gold medal all purpose flour, (0.14 cup)

35 calories of 100% Pure Vegetable Oil, (0.29 tbsp)

10 calories of Egg, fresh, whole, raw, (0.14 large)

10 calories of Silk, Light Vanilla Soymilk, (0.14 cup)

7 calories of Granulated Sugar, (0.43 tsp)

0 calories of Vinegar: White Vinegar, (0.14 tbsp)

0 calories of baking powder, (0.05 tbsp)

0 calories of Arm & Hammer Baking Soda, (0.07 tsp)

0 calories of Salt - Iodized Sea Salt, (0.07 tsp)


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