"Buttermilk" Pancakes

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 4.9 g
  • Cholesterol: 26.4 mg
  • Sodium: 275.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of "Buttermilk" Pancakes calories by ingredient
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A non-dairy alternative to regular buttermilk pancakes. A non-dairy alternative to regular buttermilk pancakes.
Number of Servings: 14


    2 Eggs
    2 Cups (minus 2 Tbs) Light Soy Milk
    2 Tbs White Vinegar
    4 Tbs Vegetable oil
    2 Cups All Purpose Flour
    2 Tbs Sugar
    2 teas Baking Powder
    1 teas baking soda
    1 teas salt


First measure 2 Tablespoons regular vinegar into measuring cup, then add soy milk to measure 2 cups. Let sit until "curdled", then add all ingerdients in order.

Pour by 1/4 Cupful into prepared skillet or griddle. Cook until bubbles form, turn and cook other side until golden brown.

Serving Size: makes 14 pancakes using 1/4 Cup batter each

Number of Servings: 14

Recipe submitted by SparkPeople user PATTYS1959.

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