"Buttermilk" Pancakes
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 118.6
- Total Fat: 4.9 g
- Cholesterol: 26.4 mg
- Sodium: 275.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.7 g
- Protein: 3.5 g
View full nutritional breakdown of "Buttermilk" Pancakes calories by ingredient
Introduction
A non-dairy alternative to regular buttermilk pancakes. A non-dairy alternative to regular buttermilk pancakes.Number of Servings: 14
Ingredients
-
2 Eggs
2 Cups (minus 2 Tbs) Light Soy Milk
2 Tbs White Vinegar
4 Tbs Vegetable oil
2 Cups All Purpose Flour
2 Tbs Sugar
2 teas Baking Powder
1 teas baking soda
1 teas salt
Directions
First measure 2 Tablespoons regular vinegar into measuring cup, then add soy milk to measure 2 cups. Let sit until "curdled", then add all ingerdients in order.
Pour by 1/4 Cupful into prepared skillet or griddle. Cook until bubbles form, turn and cook other side until golden brown.
Serving Size: makes 14 pancakes using 1/4 Cup batter each
Number of Servings: 14
Recipe submitted by SparkPeople user PATTYS1959.
Pour by 1/4 Cupful into prepared skillet or griddle. Cook until bubbles form, turn and cook other side until golden brown.
Serving Size: makes 14 pancakes using 1/4 Cup batter each
Number of Servings: 14
Recipe submitted by SparkPeople user PATTYS1959.