Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 209.2 | Total Fat | 13.6 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 49.5 mg |
| Sodium | 229.7 mg |
| Potassium | 201.0 mg |
| Total Carbohydrate | 18.6 g |
| Dietary Fiber | 0.7 g |
| Sugars | 3.9 g |
| Protein | 10.9 g |
| Vitamin A | 9.6 % | Vitamin B-12 | 3.4 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 5.3 % |
| Vitamin D | 8.4 % |
| Vitamin E | 0.1 % |
| Calcium | 32.1 % |
| Copper | 1.6 % |
| Folate | 1.6 % |
| Iron | 3.4 % |
| Magnesium | 2.8 % |
| Manganese | 7.8 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 9.6 % |
| Riboflavin | 8.2 % |
| Selenium | 3.3 % |
| Thiamin | 2.1 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Mac and Cheese
View the full Crock Pot Mac and Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Mac and Cheese
110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)
51 calories of Rizopia Brown RIce Macaroni, (14.19 gram(s))
19 calories of Milk, canned, evaporated, nonfat, (0.75 fl oz)
12 calories of Garlic, (0.06 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
7 calories of Milk, nonfat, (0.09 cup)
0 calories of Pepper, white, (0.06 tsp)
Calories per serving of Crock Pot Mac and Cheese
110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)
51 calories of Rizopia Brown RIce Macaroni, (14.19 gram(s))
19 calories of Milk, canned, evaporated, nonfat, (0.75 fl oz)
12 calories of Garlic, (0.06 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
7 calories of Milk, nonfat, (0.09 cup)
0 calories of Pepper, white, (0.06 tsp)
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