Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 209.2
Total Fat 13.6 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 49.5 mg
Sodium 229.7 mg
Potassium 201.0 mg
Total Carbohydrate 18.6 g
Dietary Fiber 0.7 g
Sugars 3.9 g
Protein 10.9 g
Vitamin A 9.6 %
Vitamin B-12 3.4 %
Vitamin B-6 7.0 %
Vitamin C 5.3 %
Vitamin D 8.4 %
Vitamin E 0.1 %
Calcium 32.1 %
Copper 1.6 %
Folate 1.6 %
Iron 3.4 %
Magnesium 2.8 %
Manganese 7.8 %
Niacin 0.6 %
Pantothenic Acid 3.1 %
Phosphorus 9.6 %
Riboflavin 8.2 %
Selenium 3.3 %
Thiamin 2.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Mac and Cheese

View the full Crock Pot Mac and Cheese Recipe & Instructions
Submitted by: PRAYDANCRUNLOVE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Mac and Cheese

110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

51 calories of Rizopia Brown RIce Macaroni, (14.19 gram(s))

19 calories of Milk, canned, evaporated, nonfat, (0.75 fl oz)

12 calories of Garlic, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Milk, nonfat, (0.09 cup)

0 calories of Pepper, white, (0.06 tsp)


No nutrition or calorie comments found.