Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 560.1
Total Fat 37.5 g
Saturated Fat 13.1 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 17.5 g
Cholesterol 85.9 mg
Sodium 847.4 mg
Potassium 977.5 mg
Total Carbohydrate 28.1 g
Dietary Fiber 6.2 g
Sugars 0.0 g
Protein 24.7 g
Vitamin A 20.2 %
Vitamin B-12 17.2 %
Vitamin B-6 26.3 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 13.6 %
Copper 21.5 %
Folate 20.6 %
Iron 28.0 %
Magnesium 20.1 %
Manganese 41.5 %
Niacin 22.4 %
Pantothenic Acid 9.3 %
Phosphorus 27.5 %
Riboflavin 15.5 %
Selenium 43.5 %
Thiamin 52.3 %
Zinc 22.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsiccie E Fagioli

View the full Salsiccie E Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsiccie E Fagioli

286 calories of Italian Sausage, pork, (1 link, 4/lb)

116 calories of Beans, white, (0.38 cup)

17 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.38 cup)

16 calories of Red Wine, (0.63 fl oz)

16 calories of Olive Oil, (0.13 tbsp)

3 calories of Onions, raw, (0.06 large)

3 calories of Broccoli Rabe-Rapini, (0.38 oz)

2 calories of Garlic, (0.38 cloves)

0 calories of Rosemary, (0.13 tbsp)


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