Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 484.1 | Total Fat | 32.5 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 4.2 g |
Monounsaturated Fat | 20.0 g |
Cholesterol | 60.0 mg |
Sodium | 1,068.9 mg |
Potassium | 439.6 mg |
Total Carbohydrate | 6.5 g |
Dietary Fiber | 3.0 g |
Sugars | 2.6 g |
Protein | 25.7 g |
Vitamin A | 106.7 % | Vitamin B-12 | 0.9 % |
---|---|
Vitamin B-6 | 8.1 % |
Vitamin C | 32.3 % |
Vitamin D | 26.6 % |
Vitamin E | 0.8 % |
Calcium | 5.8 % |
Copper | 22.3 % |
Folate | 32.3 % |
Iron | 18.0 % |
Magnesium | 3.2 % |
Manganese | 3.2 % |
Niacin | 27.0 % |
Pantothenic Acid | 21.1 % |
Phosphorus | 11.9 % |
Riboflavin | 34.2 % |
Selenium | 17.8 % |
Thiamin | 8.5 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Scallopini Saute Toss
View the full Pork Scallopini Saute Toss Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Scallopini Saute Toss
240 calories of Bertoli Extra Virgin Olive Oil, (2 tbsp)
120 calories of pork for scallopini 112g, (4 oz)
80 calories of Holland House Cooking White Wine, (4 oz)
31 calories of Mushrooms, fresh, (2 cup, pieces or slices)
13 calories of Spinach Baby, Fresh, Fresh Express Brand, (2 cup)
Calories per serving of Pork Scallopini Saute Toss
240 calories of Bertoli Extra Virgin Olive Oil, (2 tbsp)
120 calories of pork for scallopini 112g, (4 oz)
80 calories of Holland House Cooking White Wine, (4 oz)
31 calories of Mushrooms, fresh, (2 cup, pieces or slices)
13 calories of Spinach Baby, Fresh, Fresh Express Brand, (2 cup)
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