Pork Scallopini Saute Toss

1 pkg pork scallopini
1 16oz mushrooms
2 cups baby spinach
2 tablespoons extra virgin olive oil
4oz or 1/2 cup white cooking wine
seasonings to your taste

in a pan combine white cooking wine and olive oil. add pork scallopini slices to pan brown one side , flip, brown oposite side. while browning the second half of the pork add ontop mushrooms sliced and spinach. cover and let cook for 5 mins. remove from heat; make sure pork is cooked through, and spinach is wilted. add seasonings as you would like and serve with wild rice or mash potatoes.

Serving Size: makes four servings or more based on number of pork scallopini slices added.

Number of Servings: 1

Recipe submitted by SparkPeople user LUXSOLIS13.