Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 396.9
Total Fat 13.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.3 g
Cholesterol 13.2 mg
Sodium 1,185.5 mg
Potassium 171.0 mg
Total Carbohydrate 59.2 g
Dietary Fiber 10.2 g
Sugars 6.4 g
Protein 16.3 g
Vitamin A 72.3 %
Vitamin B-12 3.9 %
Vitamin B-6 5.4 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 28.9 %
Copper 3.8 %
Folate 41.5 %
Iron 20.1 %
Magnesium 9.1 %
Manganese 19.7 %
Niacin 21.2 %
Pantothenic Acid 1.5 %
Phosphorus 16.2 %
Riboflavin 22.8 %
Selenium 7.5 %
Thiamin 37.8 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Rotini with Spaghetti sauce

View the full Spinach and Rotini with Spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Rotini with Spaghetti sauce

180 calories of Healthy Harvest Pasta, Rotini, (2 oz)

80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)

78 calories of Parmesan Cheese, grated, (0.17 cup)

39 calories of Olive Oil, (0.33 tbsp)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Garlic, (0.17 clove)


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