Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 99.7
Total Fat 5.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 11.2 mg
Sodium 375.2 mg
Potassium 352.7 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.6 g
Sugars 3.2 g
Protein 4.1 g
Vitamin A 9.4 %
Vitamin B-12 3.9 %
Vitamin B-6 7.8 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 3.0 %
Copper 6.6 %
Folate 2.1 %
Iron 7.1 %
Magnesium 4.4 %
Manganese 9.6 %
Niacin 7.5 %
Pantothenic Acid 1.9 %
Phosphorus 5.6 %
Riboflavin 5.1 %
Selenium 5.7 %
Thiamin 8.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saussage red sauce

View the full Saussage red sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saussage red sauce

50 calories of Pork Sausage, (0.50 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))

18 calories of Tomato Paste, (0.13 can (6 oz))

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of White Wine, (0.25 fl oz)

4 calories of Spiced Apple Cider, (0.25 oz)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Basil, (0.25 leaves)


No nutrition or calorie comments found.