Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 251.3 | Total Fat | 6.2 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 20.9 mg |
| Sodium | 550.3 mg |
| Potassium | 227.3 mg |
| Total Carbohydrate | 7.6 g |
| Dietary Fiber | 2.4 g |
| Sugars | 1.0 g |
| Protein | 17.8 g |
| Vitamin A | 7.3 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 10.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 23.9 % |
| Copper | 4.5 % |
| Folate | 4.6 % |
| Iron | 8.7 % |
| Magnesium | 3.8 % |
| Manganese | 5.6 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 19.1 % |
| Riboflavin | 4.6 % |
| Selenium | 6.5 % |
| Thiamin | 2.5 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Burrito
View the full Breakfast Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Burrito
110 calories of 97% Fat Free Sun Dried Tomato & Basil Flour tortilla, (1 serving)
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
17 calories of Egg white, large, (1 serving)
10 calories of Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper, (0.50 serving)
Calories per serving of Breakfast Burrito
110 calories of 97% Fat Free Sun Dried Tomato & Basil Flour tortilla, (1 serving)
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
17 calories of Egg white, large, (1 serving)
10 calories of Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper, (0.50 serving)