Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,279.6
Total Fat 58.6 g
Saturated Fat 12.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 20.0 g
Cholesterol 50.0 mg
Sodium 3,061.7 mg
Potassium 422.0 mg
Total Carbohydrate 162.0 g
Dietary Fiber 3.5 g
Sugars 6.0 g
Protein 38.1 g
Vitamin A 36.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 65.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 66.2 %
Copper 1.7 %
Folate 2.3 %
Iron 5.4 %
Magnesium 1.5 %
Manganese 4.8 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 1.7 %
Riboflavin 0.6 %
Selenium 0.4 %
Thiamin 1.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper & Parmesan Risotto

View the full Roasted Red Pepper & Parmesan Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper & Parmesan Risotto

600 calories of Rice - Arborio - Rice Select (1/4 cup), (4 serving)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

200 calories of Stella Finely Shredded 3 Cheese Italian (1/4 c serving), (2 serving)

160 calories of Land O Lakes, Fresh Buttery Taste Spread, Tub, 1 Tbsp, (2 serving)

45 calories of Chicken broth, Swanson 100% FF, low sodium (1 cup), (3 serving)

18 calories of Onions, raw, (0.30 cup, chopped)

15 calories of Delallo Roasted Red Peppers in Olive Oil with Garlic (2 pieces), (0.50 serving)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Morton Lite Salt (1/4 tsp serving), (1 serving)


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