Roasted Red Pepper & Parmesan Risotto

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,279.6
  • Total Fat: 58.6 g
  • Cholesterol: 50.0 mg
  • Sodium: 3,061.7 mg
  • Total Carbs: 162.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 38.1 g

View full nutritional breakdown of Roasted Red Pepper & Parmesan Risotto calories by ingredient


Creamy and delicious risotto Creamy and delicious risotto
Number of Servings: 1


    Rice - Arborio - Rice Select (1/4 cup), 4 serving)
    Pepper, black, .25 tsp
    Chicken broth, Swanson 100% FF, low sodium (1 cup), 3 serving
    Delallo Roasted Red Peppers in Olive Oil with Garlic (2 pieces), .5 serving
    Morton Lite Salt (1/4 tsp serving), 1 serving
    Stella Finely Shredded 3 Cheese Italian (1/4 c serving), 2 serving
    Onions, raw, .3 cup, chopped
    Extra Virgin Olive Oil, 2 tbsp
    Land O Lakes, Fresh Buttery Taste Spread, Tub, 1 Tbsp, 2 serving


Leftovers heat up well in the microwave


1. Melt butter and oil in medium pan
2. Add onions and sautee for 3 minutes, stirring continuously
3. Add uncooked risotto, and continue to stir for 2 more minutes
4. Add 1 cup of the chicken broth
5. Stir until broth has been fully absorbed into the rice
6. Add 2nd cup of chicken broth, and stir until broth has been fully absorbed into the rice
7. Add 3rd and final cup of broth
8. Add salt and pepper
9. Add 1 roasted red pepper (cut into small pieces)
10. Continue to stir until broth has been fully absorbed into the rice
11. Serve and enjoy

Serving Size: Makes 4 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MARYHENNIG.