Nutrition Facts
Servings Per Recipe: 54
Serving Size: 1 serving
Amount Per Serving
Calories 83.0
Total Fat 1.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 10.2 mg
Sodium 59.5 mg
Potassium 71.1 mg
Total Carbohydrate 15.1 g
Dietary Fiber 1.3 g
Sugars 1.3 g
Protein 2.4 g
Vitamin A 1.6 %
Vitamin B-12 0.3 %
Vitamin B-6 1.5 %
Vitamin C 1.0 %
Vitamin D 0.8 %
Vitamin E 0.1 %
Calcium 3.9 %
Copper 1.5 %
Folate 4.4 %
Iron 3.6 %
Magnesium 2.3 %
Manganese 5.6 %
Niacin 3.3 %
Pantothenic Acid 0.9 %
Phosphorus 1.8 %
Riboflavin 3.4 %
Selenium 0.6 %
Thiamin 6.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole-Wheat Acorn Squash Bread

View the full Whole-Wheat Acorn Squash Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole-Wheat Acorn Squash Bread

36 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.08 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

16 calories of Butter, unsalted, (0.01 cup)

10 calories of Molasses, (0.01 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)

2 calories of Squash, winter, acorn, cooked, baked, with salt, (0.02 cup, cubes)

0 calories of Yeast (baking) Fleischmann's Yeast (1/4 tsp), (0.04 serving)

0 calories of Water, tap, (0.01 cup (8 fl oz))

0 calories of Salt, (0.02 tsp)


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