Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 215.8 | Total Fat | 11.3 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 130.2 mg |
Sodium | 927.3 mg |
Potassium | 129.4 mg |
Total Carbohydrate | 6.7 g |
Dietary Fiber | 0.9 g |
Sugars | 1.1 g |
Protein | 23.8 g |
Vitamin A | 20.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.1 % |
Vitamin C | 19.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 4.0 % |
Copper | 2.2 % |
Folate | 4.4 % |
Iron | 6.7 % |
Magnesium | 2.6 % |
Manganese | 5.3 % |
Niacin | 1.2 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.2 % |
Riboflavin | 3.3 % |
Selenium | 0.6 % |
Thiamin | 1.9 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chinese Meatball Soup
View the full Chinese Meatball Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chinese Meatball Soup
170 calories of Perdue Ground Chicken Patty, 4 oz., (1 serving)
19 calories of Chicken Broth (low sodium) Swanson, (1.25 cup)
18 calories of Hoisin Sauce, (0.50 tbsp)
7 calories of Scallions, raw, (1.50 medium (4-1/8" long))
2 calories of Watercress, (0.50 cup, chopped)
0 calories of Pepper, black, (0.06 tsp)
Calories per serving of Chinese Meatball Soup
170 calories of Perdue Ground Chicken Patty, 4 oz., (1 serving)
19 calories of Chicken Broth (low sodium) Swanson, (1.25 cup)
18 calories of Hoisin Sauce, (0.50 tbsp)
7 calories of Scallions, raw, (1.50 medium (4-1/8" long))
2 calories of Watercress, (0.50 cup, chopped)
0 calories of Pepper, black, (0.06 tsp)
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