Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 190.6 | Total Fat | 9.9 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 3.4 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 212.0 mg |
Sodium | 426.3 mg |
Potassium | 333.5 mg |
Total Carbohydrate | 12.5 g |
Dietary Fiber | 2.4 g |
Sugars | 5.3 g |
Protein | 17.4 g |
Vitamin A | 6.9 % | Vitamin B-12 | 9.3 % |
---|---|
Vitamin B-6 | 7.7 % |
Vitamin C | 1.7 % |
Vitamin D | 0.0 % |
Vitamin E | 9.0 % |
Calcium | 5.9 % |
Copper | 4.2 % |
Folate | 8.0 % |
Iron | 14.7 % |
Magnesium | 6.0 % |
Manganese | 15.5 % |
Niacin | 1.6 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 11.6 % |
Riboflavin | 16.6 % |
Selenium | 23.6 % |
Thiamin | 4.2 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Egg Salad
View the full Curry Egg Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Egg Salad
78 calories of Hard Boiled Egg, (1 large)
35 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (1 serving)
34 calories of Egg white, large, (2 serving)
26 calories of Raisins, (0.06 cup (not packed))
20 calories of Curry powder, (1 tbsp)
5 calories of Grey Poupon Dijon Mustard, (1 tsp)
Calories per serving of Curry Egg Salad
78 calories of Hard Boiled Egg, (1 large)
35 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (1 serving)
34 calories of Egg white, large, (2 serving)
26 calories of Raisins, (0.06 cup (not packed))
20 calories of Curry powder, (1 tbsp)
5 calories of Grey Poupon Dijon Mustard, (1 tsp)
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