Curry Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 190.6
- Total Fat: 9.9 g
- Cholesterol: 212.0 mg
- Sodium: 426.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.4 g
- Protein: 17.4 g
View full nutritional breakdown of Curry Egg Salad calories by ingredient
Number of Servings: 1
Ingredients
-
1 hard boiled eggs (chopped)
2 hard boiled egg whites (chopped)
1 tbsp light mayo
1 tsp dijon mustard
1/2 tbsp curry powder
1 tbsp yellow raisins
salt and pepper
Directions
Combine all ingredients and refrigerate
Serve over spinach greens drizzled with olive oil
Serving Size: makes 1 serving
Serve over spinach greens drizzled with olive oil
Serving Size: makes 1 serving