Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 525.5 | Total Fat | 33.0 g |
|---|---|
| Saturated Fat | 12.0 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 15.0 g |
| Cholesterol | 45.0 mg |
| Sodium | 1,785.0 mg |
| Potassium | 28.5 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 3.1 g |
| Sugars | 3.0 g |
| Protein | 18.0 g |
| Vitamin A | 12.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 30.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Twice Baked Potatoes with Rosemary and Feta
View the full Twice Baked Potatoes with Rosemary and Feta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Twice Baked Potatoes with Rosemary and Feta
210 calories of Cheese, 365 Feta Cheese Crumbles (1 oz), (3 serving)
180 calories of Olive Oil, Kirkland, Extra Virgin Olive Oil, (1.50 tbsp)
135 calories of baby potatoes - 4 potatoes, (1.50 serving)
1 calories of Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary, (0.25 tsp)
Calories per serving of Twice Baked Potatoes with Rosemary and Feta
210 calories of Cheese, 365 Feta Cheese Crumbles (1 oz), (3 serving)
180 calories of Olive Oil, Kirkland, Extra Virgin Olive Oil, (1.50 tbsp)
135 calories of baby potatoes - 4 potatoes, (1.50 serving)
1 calories of Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary, (0.25 tsp)