Twice Baked Potatoes with Rosemary and Feta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 525.5
  • Total Fat: 33.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,785.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.0 g

View full nutritional breakdown of Twice Baked Potatoes with Rosemary and Feta calories by ingredient


Introduction

very delicious with a grilled chicken breast very delicious with a grilled chicken breast
Number of Servings: 2

Ingredients

    10 to 15 tiny or 6-8 medium red potatoes
    olive oil -- approx 3 tbsp
    one cup crumbled feta cheese
    rosemary
    salt and pepper to taste

Directions

Preheat oven to 450 degrees. Poke potatoes with fork and place in a single layer on a baking sheet. Drizzle 2 tbsp olive oil over potatoes and bake 45-50 minutes. Remove baking sheets and cut an x in each potato and push down until potato opens up. Drizzle with remaining olive oil (or simply spray some on if you have a sprayer). Sprinkle with feta, rosemary, and salt and pepper. Return to oven and bake 15-20 minutes.

To grill, after scrubbing and placing holes in potatoes, drizzle 2 tbsp olive oil and place in a sealed tinfoil basket. Grill 25-30 minutes. Remove from grill and cut an x in each potato and push down until potato opens up. Drizzle with remaining olive oil (or simply spray some on if you have a sprayer). Sprinkle with feta, rosemary, and salt and pepper. Return to grill in unsealed packet for 5 minutes or so.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MEGANCLARK1.