Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 172.4
Total Fat 6.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 1,586.3 mg
Potassium 269.3 mg
Total Carbohydrate 17.4 g
Dietary Fiber 3.7 g
Sugars 6.5 g
Protein 13.6 g
Vitamin A 51.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 68.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 10.6 %
Copper 11.6 %
Folate 5.5 %
Iron 17.0 %
Magnesium 9.9 %
Manganese 15.4 %
Niacin 7.2 %
Pantothenic Acid 1.3 %
Phosphorus 13.1 %
Riboflavin 5.4 %
Selenium 1.0 %
Thiamin 6.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Stirfry

View the full Tofu Stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Stirfry

53 calories of Kirkland Stirfry Vegetables, (4 oz)

46 calories of Mori-Nu, Tofu, silken, extra firm, (1 slice)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

16 calories of Soy sauce (tamari), (1.50 tbsp)

8 calories of Scallions, raw, (1.75 medium (4-1/8" long))

8 calories of Honey, (0.13 tbsp)

5 calories of Sesame Oil, (0.13 1tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of balsamic vinegar, (0.13 tablespoon)

1 calories of Garlic, (0.25 tsp)


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