Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 352.6
Total Fat 13.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.9 g
Cholesterol 11.9 mg
Sodium 1,672.6 mg
Potassium 275.0 mg
Total Carbohydrate 37.0 g
Dietary Fiber 2.1 g
Sugars 3.9 g
Protein 20.7 g
Vitamin A 6.2 %
Vitamin B-12 6.9 %
Vitamin B-6 14.8 %
Vitamin C 0.4 %
Vitamin D 7.9 %
Vitamin E 7.1 %
Calcium 26.3 %
Copper 7.2 %
Folate 15.5 %
Iron 31.5 %
Magnesium 8.7 %
Manganese 19.9 %
Niacin 32.4 %
Pantothenic Acid 15.4 %
Phosphorus 16.5 %
Riboflavin 26.9 %
Selenium 19.9 %
Thiamin 37.2 %
Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chicken and Dumplings

View the full Vegetarian Chicken and Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chicken and Dumplings

114 calories of Flour, white, (0.25 cup)

88 calories of Morningstar Farms Chicken Strips meal starter, 1 serving, 12 average pieces, (0.63 serving)

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Cream of Celery Soup, (0.25 can (10.75 oz), prepared)

25 calories of Milk, 1%, (0.25 cup)

7 calories of Broth (Edward & Sons) Not-Chickn 1/2cube=4.5g Gluten Free GF, (2.25 gram(s))

1 calories of Pepper, black, (0.25 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.06 tsp)


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