Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 176.1
Total Fat 3.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 1.6 mg
Sodium 458.8 mg
Potassium 512.4 mg
Total Carbohydrate 30.5 g
Dietary Fiber 4.5 g
Sugars 2.4 g
Protein 7.6 g
Vitamin A 11.2 %
Vitamin B-12 0.5 %
Vitamin B-6 8.3 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 9.2 %
Copper 15.3 %
Folate 19.6 %
Iron 18.8 %
Magnesium 10.7 %
Manganese 19.7 %
Niacin 11.1 %
Pantothenic Acid 3.9 %
Phosphorus 8.7 %
Riboflavin 9.8 %
Selenium 2.7 %
Thiamin 17.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli

View the full Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli

66 calories of Barilla - Ditalini Pasta (2 oz. serving), (0.33 serving)

47 calories of Beans, white, (40 grams)

20 calories of Olive Oil, (0.17 tbsp)

16 calories of Pureed Tomatoes, (41.67 grams)

13 calories of Crushed Tomatoes, (41.67 grams)

9 calories of Parmesan Cheese, grated, (0.02 cup)

2 calories of Onions, raw, (5.25 grams)

1 calories of Garlic, (0.17 cloves)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.13 tsp)

0 calories of Parsley, dried, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.46 cup (8 fl oz))


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