Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 366.6 | Total Fat | 15.5 g |
|---|---|
| Saturated Fat | 6.9 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.6 g |
| Cholesterol | 50.4 mg |
| Sodium | 490.3 mg |
| Potassium | 489.6 mg |
| Total Carbohydrate | 43.6 g |
| Dietary Fiber | 6.3 g |
| Sugars | 2.0 g |
| Protein | 20.9 g |
| Vitamin A | 16.9 % | Vitamin B-12 | 13.9 % |
|---|---|
| Vitamin B-6 | 14.6 % |
| Vitamin C | 29.5 % |
| Vitamin D | 0.2 % |
| Vitamin E | 5.0 % |
| Calcium | 4.3 % |
| Copper | 12.3 % |
| Folate | 5.3 % |
| Iron | 12.3 % |
| Magnesium | 7.9 % |
| Manganese | 11.8 % |
| Niacin | 15.5 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 9.1 % |
| Riboflavin | 8.6 % |
| Selenium | 9.0 % |
| Thiamin | 7.1 % |
| Zinc | 11.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Casserole
View the full Italian Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Casserole
135 calories of Ronzoni Smart Taste, 2 oz, (0.75 serving)
94 calories of Ground beef, lean, (1.25 oz)
80 calories of Sargento Reduced Fat Cheese, (0.25 cup)
32 calories of Crushed Tomatoes, (99.25 grams)
13 calories of Butter, salted, (0.13 tbsp)
7 calories of Tomato Sauce, (0.09 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
Calories per serving of Italian Casserole
135 calories of Ronzoni Smart Taste, 2 oz, (0.75 serving)
94 calories of Ground beef, lean, (1.25 oz)
80 calories of Sargento Reduced Fat Cheese, (0.25 cup)
32 calories of Crushed Tomatoes, (99.25 grams)
13 calories of Butter, salted, (0.13 tbsp)
7 calories of Tomato Sauce, (0.09 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)