Italian Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 366.6
- Total Fat: 15.5 g
- Cholesterol: 50.4 mg
- Sodium: 490.3 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 6.3 g
- Protein: 20.9 g
View full nutritional breakdown of Italian Casserole calories by ingredient
Introduction
A delicious and easy meal that the whole family will love. Great potluck or make ahead meal also! Serve with biscuits or salad for a hearty, complete meal. A delicious and easy meal that the whole family will love. Great potluck or make ahead meal also! Serve with biscuits or salad for a hearty, complete meal.Number of Servings: 8
Ingredients
-
2 cups Sargento reduced fat sharp cheddar cheese
10oz 80/20 ground beef
1 box (12 oz) Ronzoni Smart Taste elbow noddles
1 Tbsp butter
1 large can crushed tomatoes
1 8oz can tomato sauce
large green pepper, chopped
medium onion, chopped
1 Tbsp oregano
salt and pepper to taste
Directions
Boil elbow noddles 1 minute short of package directions. Sautee chopped green pepper and chopped onion in the butter until soft. Add crushed tomatoes, tomato sauce, 1 Tbsp oregano, and salt and pepper to taste and cook covered on low for about 10 minutes. In another pan cook and then drain the ground beef. Add the beef to the sauce mixture and cook an additional 2-3 minutes. Mix sauce mixture, cooked elbows and 1/2 the cheddar cheese in a 9X12 casserole dish. Top with other 1/2 of the cheddar cheese. Bake at 375 for about 30 minutes or until top is bubbly and beginning to brown. Let cool a few minutes before serving
Serving Size: Makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user MYTIME4CHANGE4.
Serving Size: Makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user MYTIME4CHANGE4.