Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 672.0
Total Fat 32.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 17.0 g
Cholesterol 0.0 mg
Sodium 26.4 mg
Potassium 1,338.6 mg
Total Carbohydrate 85.8 g
Dietary Fiber 20.0 g
Sugars 7.0 g
Protein 15.2 g
Vitamin A 32.6 %
Vitamin B-12 0.0 %
Vitamin B-6 26.0 %
Vitamin C 80.3 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 6.7 %
Copper 16.4 %
Folate 41.7 %
Iron 27.4 %
Magnesium 21.7 %
Manganese 14.7 %
Niacin 25.3 %
Pantothenic Acid 26.3 %
Phosphorus 10.2 %
Riboflavin 16.0 %
Selenium 1.1 %
Thiamin 9.9 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stuffed Avocado

View the full Vegetable Stuffed Avocado Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stuffed Avocado

340 calories of Trader Joes Organic Quinoa, (0.50 cup)

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

24 calories of Cherry Tomatoes, Fresh, 1 Tomato, (8 serving)

10 calories of Lime Juice, (1 lime yields)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

3 calories of Scallions, raw, (0.08 cup, chopped)

0 calories of Cilantro, raw, (4 tbsp)


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