Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.4
Total Fat 10.1 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.2 g
Cholesterol 24.6 mg
Sodium 591.5 mg
Potassium 581.2 mg
Total Carbohydrate 32.1 g
Dietary Fiber 1.9 g
Sugars 3.2 g
Protein 10.6 g
Vitamin A 25.9 %
Vitamin B-12 3.0 %
Vitamin B-6 11.8 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 5.6 %
Copper 12.6 %
Folate 5.8 %
Iron 13.2 %
Magnesium 6.4 %
Manganese 10.3 %
Niacin 23.3 %
Pantothenic Acid 4.6 %
Phosphorus 15.9 %
Riboflavin 15.4 %
Selenium 8.3 %
Thiamin 12.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Cream soup

View the full Potato Cream soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Cream soup

86 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.31 package (12 oz))

72 calories of Low fat cream cheese, (0.13 cup)

57 calories of Chicken stock, home-prepared, (0.66 cup)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

2 calories of Carrots, cooked, (0.13 carrot)


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