Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 91.0
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 17.7 mg
Sodium 180.8 mg
Potassium 48.9 mg
Total Carbohydrate 19.3 g
Dietary Fiber 5.0 g
Sugars 1.8 g
Protein 3.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.8 %
Copper 0.0 %
Folate 0.0 %
Iron 2.5 %
Magnesium 3.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in modified wheat bran muffins lowfat and low sugar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of modified wheat bran muffins lowfat and low sugar

52 calories of Flour, Pillsbury Whole Wheat Flour, (0.13 cup)

16 calories of Bob's Red Mill Wheat Bran, (0.13 cup)

10 calories of Brer Rabbit Molasses - Full Flabor, (0.17 tbsp)

10 calories of Best Choice Pure Vegetable Oil, (0.08 tbsp)

6 calories of 1 large egg (per the egg board), (0.08 serving)

0 calories of Salt, Redmond All Natural Sea Salt, (0.08 tsp)

0 calories of baking powder, (0.08 tbsp)

0 calories of half and half cream, (4.17 tsp)

0 calories of Splenda, (2.08 tsp)


No nutrition or calorie comments found.