Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 292.9 | Total Fat | 13.4 g |
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Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 0.0 mg |
Sodium | 763.9 mg |
Potassium | 350.4 mg |
Total Carbohydrate | 35.9 g |
Dietary Fiber | 6.9 g |
Sugars | 10.0 g |
Protein | 8.5 g |
Vitamin A | 3.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.4 % |
Vitamin C | 72.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 6.8 % |
Copper | 1.5 % |
Folate | 14.4 % |
Iron | 15.7 % |
Magnesium | 5.0 % |
Manganese | 10.7 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 22.7 % |
Riboflavin | 45.8 % |
Selenium | 1.7 % |
Thiamin | 4.5 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Saute Cabbage and Soy Vey
View the full Saute Cabbage and Soy Vey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Saute Cabbage and Soy Vey
95 calories of Almonds slivered No Name - 1/3 cup - 30gr, (0.50 serving)
89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)
53 calories of Soy Vey Veri Veri Teriyaki, (1.50 tbsp)
33 calories of Cabbage, fresh, (1.50 cup, chopped)
11 calories of *Flax Seed, (0.25 tbsp)
10 calories of Olive Oil, (0.25 1tsp)
Calories per serving of Saute Cabbage and Soy Vey
95 calories of Almonds slivered No Name - 1/3 cup - 30gr, (0.50 serving)
89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)
53 calories of Soy Vey Veri Veri Teriyaki, (1.50 tbsp)
33 calories of Cabbage, fresh, (1.50 cup, chopped)
11 calories of *Flax Seed, (0.25 tbsp)
10 calories of Olive Oil, (0.25 1tsp)