Saute Cabbage and Soy Vey
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 292.9
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 763.9 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 6.9 g
- Protein: 8.5 g
View full nutritional breakdown of Saute Cabbage and Soy Vey calories by ingredient
Number of Servings: 2
Ingredients
-
Cabbage, fresh, 3 cup, chopped
Almonds slivered No Name - 1/3 cup
*Flax Seed, .5 tbsp
*Soy Vey Veri Veri Teriyaki, 3 tbsp
Quinoa, .25 c dry (.5 c cooked)
.5 tsp olive oil
Directions
rinse and cook the quinoa according to instructions, set aside.
Saute almonds and flax seed in .5 tsp olive oil, add cabbage and soy vey.
poor saute mixture over quinoa
Serving Size: 2 half-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KINIKISU.
Saute almonds and flax seed in .5 tsp olive oil, add cabbage and soy vey.
poor saute mixture over quinoa
Serving Size: 2 half-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KINIKISU.