Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 282.7
Total Fat 16.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 8.2 g
Cholesterol 331.4 mg
Sodium 119.8 mg
Potassium 371.0 mg
Total Carbohydrate 21.3 g
Dietary Fiber 2.0 g
Sugars 13.8 g
Protein 16.0 g
Vitamin A 52.1 %
Vitamin B-12 15.4 %
Vitamin B-6 15.0 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 10.0 %
Copper 5.6 %
Folate 13.2 %
Iron 11.3 %
Magnesium 8.3 %
Manganese 38.6 %
Niacin 14.8 %
Pantothenic Acid 13.5 %
Phosphorus 21.4 %
Riboflavin 26.3 %
Selenium 40.0 %
Thiamin 8.2 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sweet and savory salad

View the full sweet and savory salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sweet and savory salad

117 calories of Hard Boiled Egg, (1.50 large)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

39 calories of Maple Syrup, (0.75 tbsp)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

22 calories of Apples, fresh with skin, (0.38 cup slices)

12 calories of Poppy seed, (0.25 tbsp)

8 calories of Red Potato, (12 grams)

4 calories of Lettuce, red leaf (salad), (1 cup shredded)

2 calories of Balsamic Vinegar, (0.25 tbsp)

2 calories of Scallions, raw, (0.06 cup, chopped)


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