Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 478.6
Total Fat 8.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 4,230.6 mg
Potassium 920.8 mg
Total Carbohydrate 72.3 g
Dietary Fiber 7.5 g
Sugars 9.5 g
Protein 28.3 g
Vitamin A 89.7 %
Vitamin B-12 0.6 %
Vitamin B-6 22.3 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 63.0 %
Copper 37.0 %
Folate 26.3 %
Iron 28.2 %
Magnesium 26.6 %
Manganese 93.5 %
Niacin 21.3 %
Pantothenic Acid 11.5 %
Phosphorus 33.0 %
Riboflavin 23.2 %
Selenium 27.0 %
Thiamin 17.2 %
Zinc 41.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sukiyaki

View the full Sukiyaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sukiyaki

210 calories of Azumaya Asian Style Noodles Wide-Cut, (1 serving)

57 calories of Tofu, firm, (0.25 block)

34 calories of Soy Sauce, (0.25 cup)

30 calories of Waterchestnuts (water chestnuts), (0.25 cup slices)

25 calories of Red Wine, (1 fl oz)

16 calories of Granulated Sugar, (1 tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Cabbage, napa, (1 cup)

8 calories of Carrots, cooked, (0.50 carrot)

7 calories of Mushrooms, cooked, (2 mushroom)

3 calories of Celery, cooked, (0.50 stalks)

3 calories of Beef broth, bouillon, consomme, (0.20 cup)

0 calories of Water, tap, (0.50 fl oz)


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