Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 110.3
Total Fat 2.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.6 mg
Sodium 13.0 mg
Potassium 79.7 mg
Total Carbohydrate 23.0 g
Dietary Fiber 1.2 g
Sugars 13.2 g
Protein 2.0 g
Vitamin A 5.5 %
Vitamin B-12 0.9 %
Vitamin B-6 0.8 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.8 %
Copper 2.1 %
Folate 3.9 %
Iron 5.8 %
Magnesium 1.9 %
Manganese 17.4 %
Niacin 2.5 %
Pantothenic Acid 1.0 %
Phosphorus 2.7 %
Riboflavin 3.6 %
Selenium 4.5 %
Thiamin 4.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Single Serving Microwave Carrot cake

View the full Single Serving Microwave Carrot cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Single Serving Microwave Carrot cake

35 calories of Brown Sugar, (2 tsp packed)

27 calories of Flour, white, (0.06 cup)

20 calories of Olive Oil, (0.50 1tsp)

18 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.06 cup)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Carrots, raw, (0.02 cup, grated)

1 calories of Cloves, ground, (0.10 tsp)

1 calories of Ginger, ground, (0.10 tsp)

1 calories of Cardamom, ground, (0.10 tsp)


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