Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 192.8
Total Fat 2.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 23.1 mg
Sodium 786.2 mg
Potassium 342.3 mg
Total Carbohydrate 29.5 g
Dietary Fiber 2.5 g
Sugars 9.9 g
Protein 12.0 g
Vitamin A 37.0 %
Vitamin B-12 13.5 %
Vitamin B-6 13.0 %
Vitamin C 104.3 %
Vitamin D 7.5 %
Vitamin E 1.4 %
Calcium 9.8 %
Copper 3.0 %
Folate 3.4 %
Iron 5.7 %
Magnesium 3.5 %
Manganese 4.5 %
Niacin 1.2 %
Pantothenic Acid 2.9 %
Phosphorus 10.8 %
Riboflavin 8.4 %
Selenium 18.1 %
Thiamin 5.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Corn Chowder

View the full Turkey Corn Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Corn Chowder

48 calories of Corn, Harvest Select GG, (0.30 cup)

42 calories of Turkey breast, sliced, oven roasted, luncheon meat, (40 grams)

41 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.30 cup)

36 calories of Cream Style Corn, GG, (0.30 cup)

11 calories of Onions, raw, (29.60 grams)

8 calories of Peppers, sweet, red, fresh, (0.20 cup, chopped)

6 calories of Corn Starch, (0.20 tbsp)

5 calories of Turkey Stock, 1 tsp diluted BTB, (0.30 cup)

1 calories of Garlic, (0.20 tsp)


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