Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 319.7 | Total Fat | 15.7 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 4.3 g |
Monounsaturated Fat | 6.0 g |
Cholesterol | 37.5 mg |
Sodium | 317.5 mg |
Potassium | 90.1 mg |
Total Carbohydrate | 40.6 g |
Dietary Fiber | 0.7 g |
Sugars | 21.2 g |
Protein | 4.7 g |
Vitamin A | 18.2 % | Vitamin B-12 | 35.2 % |
---|---|
Vitamin B-6 | 57.8 % |
Vitamin C | 0.4 % |
Vitamin D | 28.5 % |
Vitamin E | 16.1 % |
Calcium | 11.9 % |
Copper | 1.9 % |
Folate | 12.9 % |
Iron | 8.2 % |
Magnesium | 2.1 % |
Manganese | 8.6 % |
Niacin | 7.5 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 10.2 % |
Riboflavin | 11.5 % |
Selenium | 13.0 % |
Thiamin | 13.7 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gran Dion's White Cake
View the full Gran Dion's White Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gran Dion's White Cake
128 calories of Smart Balance Buttery Spread, (1.60 tbsp)
91 calories of Flour, white, (0.20 cup)
76 calories of Granulated Sugar, (0.10 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
8 calories of Milk, nonfat, (0.10 cup)
1 calories of Baking Powder, (0.30 tsp)
Calories per serving of Gran Dion's White Cake
128 calories of Smart Balance Buttery Spread, (1.60 tbsp)
91 calories of Flour, white, (0.20 cup)
76 calories of Granulated Sugar, (0.10 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
8 calories of Milk, nonfat, (0.10 cup)
1 calories of Baking Powder, (0.30 tsp)
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