Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 169.1
Total Fat 10.7 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 31.5 mg
Sodium 357.1 mg
Potassium 394.6 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.9 g
Sugars 4.3 g
Protein 8.9 g
Vitamin A 70.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 96.0 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 26.1 %
Copper 3.7 %
Folate 24.1 %
Iron 7.9 %
Magnesium 8.7 %
Manganese 18.8 %
Niacin 3.1 %
Pantothenic Acid 4.9 %
Phosphorus 5.6 %
Riboflavin 6.6 %
Selenium 2.1 %
Thiamin 4.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Cream Cheese Soup

View the full Vegetable Cream Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Cream Cheese Soup

147 calories of Philadelphia Light cream cheese (31g), (4.20 tbsp)

12 calories of Cauliflower, raw, (48 grams)

8 calories of Extra Virgin Olive Oil, (0.07 tbsp)

8 calories of Broccoli, fresh, (27.50 grams)

6 calories of Onions, raw, (16.50 grams)

6 calories of Spinach, fresh, (24 grams)

3 calories of Kirkland,organic no salt seasoning, (0.20 tsp)


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