Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 95.6
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 247.5 mg
Potassium 0.0 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.0 g
Sugars 0.0 g
Protein 17.1 g
Vitamin A 11.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.5 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg, Spinach, and Feta

View the full Egg, Spinach, and Feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg, Spinach, and Feta

52 calories of Egg Beaters, (105 gram(s))

17 calories of President Fat Free Crumbled Feta, (0.55 oz)

15 calories of Wylwood Cut Leaf Spinach, (60 gram(s))

13 calories of Kraft Fat Free Sharp Cheddar Slice, (0.50 serving)


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