Egg, Spinach, and Feta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 247.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Egg, Spinach, and Feta calories by ingredient


Introduction

Trying something new again Trying something new again
Number of Servings: 2

Ingredients

    Egg Beaters, 210 gram(s)
    Kraft Fat Free Sharp Cheddar Slice, 1 serving
    President Fat Free Crumbled Feta, 1.1 oz
    Wylwood Cut Leaf Spinach, 120 gram(s)

Directions

Spray small pie sized glass pan with pam and pour egg beaters, season wit non salt seasoning to tast add spinach feta and cheese, cook at 375 for 30 mins to 45 mins

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ANGELIQUE2180.