Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 392.3
Total Fat 22.4 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 60.7 mg
Sodium 264.6 mg
Potassium 661.9 mg
Total Carbohydrate 31.1 g
Dietary Fiber 5.3 g
Sugars 2.8 g
Protein 20.0 g
Vitamin A 31.1 %
Vitamin B-12 0.7 %
Vitamin B-6 15.3 %
Vitamin C 132.7 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 6.3 %
Copper 23.4 %
Folate 31.3 %
Iron 9.1 %
Magnesium 12.9 %
Manganese 26.8 %
Niacin 23.4 %
Pantothenic Acid 12.3 %
Phosphorus 16.5 %
Riboflavin 25.6 %
Selenium 13.0 %
Thiamin 13.4 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jenny's Beef and Broccoli

View the full Jenny's Beef and Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jenny's Beef and Broccoli

168 calories of phill-gourmet steaks 100% pure beef, (1.40 serving)

90 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.30 cup)

61 calories of Butter, unsalted, (0.60 tbsp)

33 calories of Broccoli, frozen, (0.40 package (10 oz))

16 calories of Portabella Mushrooms, (60 grams)

9 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.30 cup (8 fl oz))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

2 calories of Garlic, (0.40 tsp)


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