Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 442.9
Total Fat 34.9 g
Saturated Fat 22.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.6 g
Cholesterol 0.0 mg
Sodium 1,498.3 mg
Potassium 1,013.1 mg
Total Carbohydrate 35.5 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Protein 6.4 g
Vitamin A 359.1 %
Vitamin B-12 0.0 %
Vitamin B-6 19.9 %
Vitamin C 68.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 13.8 %
Copper 22.3 %
Folate 16.4 %
Iron 31.1 %
Magnesium 32.5 %
Manganese 70.4 %
Niacin 16.3 %
Pantothenic Acid 11.2 %
Phosphorus 18.5 %
Riboflavin 2.9 %
Selenium 2.6 %
Thiamin 14.5 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curried butternut squash soup

View the full curried butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curried butternut squash soup

103 calories of Butternut Squash, (1.25 cup, cubes)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

40 calories of Coconut Milk (Silk), (0.50 cup)

13 calories of Brown Sugar, (0.75 tsp packed)

8 calories of Swanson Natural Goodness Chicken Broth, (0.50 cup)

4 calories of Garlic, (1 cloves)

2 calories of Curry powder, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.