Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 118.8
Total Fat 9.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 3.1 g
Cholesterol 65.0 mg
Sodium 130.3 mg
Potassium 25.1 mg
Total Carbohydrate 5.2 g
Dietary Fiber 4.2 g
Sugars 0.0 g
Protein 4.9 g
Vitamin A 4.0 %
Vitamin B-12 2.6 %
Vitamin B-6 1.3 %
Vitamin C 0.2 %
Vitamin D 3.1 %
Vitamin E 0.8 %
Calcium 4.9 %
Copper 0.1 %
Folate 1.9 %
Iron 7.9 %
Magnesium 0.1 %
Manganese 3.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.8 %
Riboflavin 3.2 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Induction Flax bread

View the full Low Carb Induction Flax bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Induction Flax bread

60 calories of Flaxseed, ground, (2 tbsp)

26 calories of Butter, unsalted, (3.56 grams)

22 calories of Egg, fresh, whole, raw, (0.31 large)

7 calories of Olive Oil, (0.06 tbsp)

3 calories of Splenda No Calorie Sweetener Granular (for baking), (0.03 cup)

1 calories of Cinnamon, ground, (0.06 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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