Tenderloin Recipes

This dish inspired by Costa Rican spices seems exotic, but it uses spices and ingredients you already have around the house: coffee, cocoa and cinnamon. You'll wonder why you've been relegating these flavorings to dessert!

Smoky cumin-rubbed pork gets topped with spicy sweet sauce for a quick weeknight meal.

Tired of the same old beef and chicken? Get outside and grill the "other white meat" for a barbecue.

This is a delicious way to spice up pork tenderloin.

This is the easiest way to cook a pork tenderloin.

One of my favorites growing up. Now a favorite in my house! We love pepper and use a lot. If you aren't a pepper fan, use much less (thus the

A great slow cooker week-night dinner.

Full of flavor and ready to go in 30-40 minutes!

Perfect pork, ready in just 35 minutes.

This dish is sweet, tangy and just delicious--and SO easy, too!

This is a "dry" rub for pork but could be used on other meats as well. It is perfect way to add some flavor to an otherwise bland cut of pork. It is spicy-warm and sweet and crispy on the outside with all the juices on the inside just waiting for you to cut in and take a bite.

http://www.farmlandfoods.com/recipes/pork-
tenderloin-diane.html

With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.

I was surprised by how good this recipe came out. I'm usually not a fan of bbq style sauces, but this one is not too sweet. The cooking is pretty hands-off, and the meat turns out nice and moist. Keep the cover on the whole time.

Juicy, tender, pork with a delicious maple mustard sauce.

Brown Sugar Glazed Pork Tenderloin

Delicious stir fry made from Turkey cutlets and fresh vegetables

From cleaneatingmag.com

Pork tenderloin on Bok Choy Salad

Easy meat roll. Eat by itself or pair it with a nice salad.
***I actually used Jennie Os plain turkey tenderloin. I had 2 packages, when I opened them there were 2 seperate pieces of turkey in each pack... I used 3 for this recipe and my fur baby Batman got the forth!)

Preparation Time: 40 minutes

I am always looking for ways to have stir-fry, without the added salt of traditional stir fry. And this one hits the mark! I love this sauce. It has a satisfying bounty of flavor and works well if you want to add rice as a side to this dish. The balsamic red peppers, made separately in this dish, has that salty flavor you come to expect in Stir Fry and makes all the difference. So not a step I would skip.

Very simple and tasty pork tenderloin. Serve with a one cup of cooked rice and a side salad. A boneless turkey breast can be used in place of the pork.

I made this recipe up with what I had on hand.

This is Prime Pork Tenerloin with some Bacon and Great White Northern Beans added. We cooked this in our Crock Pot. Each serving is 1 cup.

This Smoky Peanut Mole recipe came from his book, Mexican Kitchen. It is rich, it is flavorful, and it is slightly spicy. It is everything you could ask of a mole. For step-by-step instructions go to: http://www.cookincanuck.com/2009/09/rick-b
ayless-smoky-peanut-mole-recipe/

Stuffed pork tenderloin with low fat mozzarella cheese, spinach, sun dried tomatoes and basil. Sounds like little Italy to me and particularly it reminded me of a Caprese salad. But instead of using buffalo mozzarella we are going low fat.