Italian Tukery Tenderloin Pasta
I came up with this recipe while traveling for work. I try to eat well while on the road but the kitchens available make cooking a bit of a challenge. This was super easy to make with limited cooking tools and only took 15 minutes total to make. I went with turkey tenderloin (breast) over chicken because it was cheaper but you could go either way. Take out the meat all together and it still is a flavorful vegetarian meal or side dish.
Mushrooms are also a great addition to this dish and/or diced onions (carmelized). Submitted by: 4ME_4LIFE
CALORIES: 320 |
FAT: 9.5g |
PROTEIN: 28.3g |
CARBS: 32.2g |