Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,253.2 | Total Fat | 80.3 g |
|---|---|
| Saturated Fat | 28.4 g |
| Polyunsaturated Fat | 6.6 g |
| Monounsaturated Fat | 39.3 g |
| Cholesterol | 230.6 mg |
| Sodium | 734.1 mg |
| Potassium | 4,097.1 mg |
| Total Carbohydrate | 62.2 g |
| Dietary Fiber | 18.4 g |
| Sugars | 15.6 g |
| Protein | 87.2 g |
| Vitamin A | 213.7 % | Vitamin B-12 | 24.2 % |
|---|---|
| Vitamin B-6 | 140.6 % |
| Vitamin C | 156.6 % |
| Vitamin D | 165.6 % |
| Vitamin E | 36.3 % |
| Calcium | 21.4 % |
| Copper | 166.6 % |
| Folate | 57.8 % |
| Iron | 50.0 % |
| Magnesium | 48.6 % |
| Manganese | 70.6 % |
| Niacin | 236.9 % |
| Pantothenic Acid | 147.2 % |
| Phosphorus | 132.3 % |
| Riboflavin | 231.0 % |
| Selenium | 189.2 % |
| Thiamin | 70.6 % |
| Zinc | 54.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Tenderloin stuffed with onions mushrooms and kale
View the full Turkey Tenderloin stuffed with onions mushrooms and kale Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Tenderloin stuffed with onions mushrooms and kale
358 calories of Olive Oil, (3 tbsp)
306 calories of Butter, salted, (3 tbsp)
246 calories of Turkey, fryer-roasters, breast, meat only, raw, (2 unit (yield from 1 lb ready-to-cook turkey))
185 calories of Mushrooms, fresh, (12 cup, pieces or slices)
122 calories of Onions, raw, (2 cup, chopped)
36 calories of Kale, cooked, boiled, drained, with salt, (1 cup, chopped)
Calories per serving of Turkey Tenderloin stuffed with onions mushrooms and kale
358 calories of Olive Oil, (3 tbsp)
306 calories of Butter, salted, (3 tbsp)
246 calories of Turkey, fryer-roasters, breast, meat only, raw, (2 unit (yield from 1 lb ready-to-cook turkey))
185 calories of Mushrooms, fresh, (12 cup, pieces or slices)
122 calories of Onions, raw, (2 cup, chopped)
36 calories of Kale, cooked, boiled, drained, with salt, (1 cup, chopped)
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