ketoSOUL Broccoli Stuffed Turkey Tenderloin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 333.9
- Total Fat: 20.1 g
- Cholesterol: 107.6 mg
- Sodium: 824.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.0 g
- Protein: 30.5 g
View full nutritional breakdown of ketoSOUL Broccoli Stuffed Turkey Tenderloin calories by ingredient
Introduction
Easy meat roll. Eat by itself or pair it with a nice salad.***I actually used Jennie Os plain turkey tenderloin. I had 2 packages, when I opened them there were 2 seperate pieces of turkey in each pack... I used 3 for this recipe and my fur baby Batman got the forth!) Easy meat roll. Eat by itself or pair it with a nice salad.
***I actually used Jennie Os plain turkey tenderloin. I had 2 packages, when I opened them there were 2 seperate pieces of turkey in each pack... I used 3 for this recipe and my fur baby Batman got the forth!)
Number of Servings: 6
Ingredients
-
27 oz Fit & Active Turkey Breast Tenderloin - Rotisserie Flavor
8 oz Cream Cheese
6 medium slices, cooked (raw pro Bacon, pork, microwaved
3 cup Best Choice Broccoli Florets
Directions
Preheat oven to 350.
Chop broccoli florets, mix with softened cream cheese, season to taste.
Make a slit lengthwise down meat, almost butterflied.
Split broccoli and cheese mixture between the meats.
Using 2 pieces of bacon per roll, wrap the tenderloin-encasing the stuffing. Repeat to finish the other 2 rolls.
Place in baking dish.
Season the top of the rolls, baked for 45 minutes.
Serving Size: Makes 3 rolls; nutritional facts= 1/2 roll
Number of Servings: 6
Recipe submitted by SparkPeople user ARISISHELLE.
Chop broccoli florets, mix with softened cream cheese, season to taste.
Make a slit lengthwise down meat, almost butterflied.
Split broccoli and cheese mixture between the meats.
Using 2 pieces of bacon per roll, wrap the tenderloin-encasing the stuffing. Repeat to finish the other 2 rolls.
Place in baking dish.
Season the top of the rolls, baked for 45 minutes.
Serving Size: Makes 3 rolls; nutritional facts= 1/2 roll
Number of Servings: 6
Recipe submitted by SparkPeople user ARISISHELLE.