Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 344.1
Total Fat 11.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.9 g
Cholesterol 77.5 mg
Sodium 408.0 mg
Potassium 827.8 mg
Total Carbohydrate 21.7 g
Dietary Fiber 9.3 g
Sugars 0.0 g
Protein 37.3 g
Vitamin A 0.1 %
Vitamin B-12 10.4 %
Vitamin B-6 25.7 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 11.3 %
Copper 15.4 %
Folate 27.7 %
Iron 20.0 %
Magnesium 45.2 %
Manganese 28.5 %
Niacin 27.2 %
Pantothenic Acid 9.7 %
Phosphorus 42.5 %
Riboflavin 25.2 %
Selenium 69.8 %
Thiamin 69.9 %
Zinc 23.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin & Beans

View the full Pork Tenderloin & Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin & Beans

182 calories of Pork Tenderloin, (90.38 grams)

121 calories of Beans, great northern, (102.75 grams)

49 calories of Bacon, pork, microwaved, (7.13 grams)


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